A CROWD gathered outside Debenhams in Worthing to watch staff members Mark Owen and Hayley Dyer take on a Bush Tucker eating challenge for charity.
The pair were served a meal of three courses, of which they attempted almost all of the delicacies before them. Starters consisted of a black rotten egg, fish eye soup and pigs brain, while the main course offered duck tongue, pigs intestines and chicken feet.
Dessert was a Thai dish named King of the Fruit. Tad poles were served to drink.
To find out what they thought pick up a copy of this week’s Worthing Herald, out Thursday.