Debenhams duo sample Bush Tucker delicacies

W34069H13-Bushtucker''Children in Need. Member's of staff at Debenhams eat bush tucker in to raise money for Children in Need. Pictured are Mark Owen and Hayley Dyer eating bush tucker outside Debenhams in Worthing.
W34069H13-Bushtucker''Children in Need. Member's of staff at Debenhams eat bush tucker in to raise money for Children in Need. Pictured are Mark Owen and Hayley Dyer eating bush tucker outside Debenhams in Worthing.

A CROWD gathered outside Debenhams in Worthing to watch staff members Mark Owen and Hayley Dyer take on a Bush Tucker eating challenge for charity.

The pair were served a meal of three courses, of which they attempted almost all of the delicacies before them. Starters consisted of a black rotten egg, fish eye soup and pigs brain, while the main course offered duck tongue, pigs intestines and chicken feet.

Dessert was a Thai dish named King of the Fruit. Tad poles were served to drink.

To find out what they thought pick up a copy of this week’s Worthing Herald, out Thursday.