Pupils get hands-on catering experience

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CATERING students baked cakes, buttered bread and boiled kettles to put on a feast for their families, friends and members of staff.

The spread, served up by Year-9 students from the Sir Robert Woodard Academy, was a big hit with all the guests, who paid £4.50 a head to take high tea at the school.

Catering students at the Sir Robert Woodard Academy serve up high tea

Catering students at the Sir Robert Woodard Academy serve up high tea

Guest and parent Paul Cronin, of Fourth Avenue, Lancing, was celebrating his fortieth birthday.

He said: “We recently ate at the Grand Hotel in Brighton, and this on par for taste and quality, but at a quarter of the price.”

For the full story see the Lancing Herald, out Thursday, July 25