Having read Duncan Barkes article I am in total agreement with what he says.
I do wish they would stop calling the horse meat contamination!
I have eaten a horse steak and it is better than beef steak.
They eat horse meat all the time in Belgium and even have specialist horse butchers.
As usual the narrow-minded, blinkered, ignorant, untraveled Brits haven’t got a clue.
There are still people about who cannot cook a boiled egg let alone a meal from scratch!
It is pure laziness and ignorance passed on from parents to children!
When I see frozen mashed potatoes, frozen chopped cabbage, etc., in the freezers at the supermarket I cannot believe anyone buys such stuff.
It is cheaper to buy the fresh vegetables and do-it-yourself and have some left for the next day.
As Duncan says, they have all got an IPad or an IPhone or a Blackberry and the like but cannot afford the basics for a meal!
Any so called “contamination” must be the E-numbers, additives and preservatives.
In the first news of the “contamination” it was said that pig DNA was found in the meat, but I didn’t hear ANYONE complaining about that!