MRS DOWN'S DIARY

"SAVE me the duck livers," I had asked John when I knew he had five ducks to pluck after an evening duck shooting.

Last year he had enlarged a muddy old pond and although John only intends to visit it a few times, it is proving a good provider for a roast lunch.

He had spent the hour before tea out in the meal shed, stood over an old dustbin, denuding the ducks of their lovely plumage.

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Now he had brought them in to draw and singe before dressing them in a snug freezer bag.

As I peeled a pan of potatoes for lunch the next day I could smell the burnt feathers as John singed the down off his ducks with our ancient Gaz stove, a veteran of many camping trips.

For full feature see West Sussex Gazette November 21

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