Adur and Worthing Councils’ wellbeing team is hosting a business-to-business food event designed by a collection of organisations for the hospitality industry.
During the day there will be a schedule of guest speakers, including Jean-Christophe Novelli, an AA Rosette and Michelin award-winning chef.
He will give some inspirational words, and will then hold a question and answer session.
The event is being held in the Southern Pavilion, on Worthing Pier, on Tuesday, May 3, from 10am to 6.30pm.
Entry to the event is free, but pre-registration is required.
This is a drop-in event, with those registered able to attend as is convenient throughout the day.
To register and for more information including the schedule of speakers, go to www.awfoodexpo.co.uk or on Twitter @awfoodexpo2016.
Topics covered will include; increasing local footfall for your business, free marketing opportunities, gluten-free and allergy friendly food, help with food compliance and food laws.
The event is slated as a great opportunity for local networking with local food business professionals and finding out about free training available in the area.
This is a busness to business only event, open to all working in local restaurants, bars, hotels, takeaway food outlets, catering and food manufacturers in the Adur and Worthing area. Don’t miss out on all the latest breaking news where you live.
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