Why clog up our precious sinks, pipes, drains and sewers with left-over kitchen fats when they could so easily be recycled?
Instead, why not chop up our stale bread into chunks, pop them into the hot fat/oil in the frying pan, soak it all up and provide delicious feasts for our feathered friends who visit our bird tables?
We could add left-over cooked potatoes, pasta, bacon rinds, etc. Then just sit back and watch them happily gorge themselves, knowing that we are also doing everyone a favour!
Old Mead Road
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