Jamie Oliver helps Horsham community cook learn new skills
A community cook from Horsham got a little help in the kitchen from TV chef Jamie Oliver as part of the Tesco Community Cookery School.
Joanne Shanley learned how to make the most of surplus food donations and minimise food waste during the class.
Joanne will apply her new skills in her role at Jack and Jill Pre-school in Horsham which is one of 7,000 charities and community groups to receive free surplus food from Tesco stores via food distribution charity Fareshare, under the supermarket’s Community Food Connection scheme.
Advertisement
Hide AdAdvertisement
Hide Ad