TONY STAPLES: Curry can be great for dinner parties
I expect curry will be the staple TV dinner this month as we enjoy a wealth of good sport from Wimbledon, Rugby Union, the UEFA Champions League and the British Grand Prix. Although it is the perfect food for a night in with the lads, curry scrubs up very well for a dinner party too.
At the Arora, we have our popular curry nights on a Tuesday, but also have a lamb curry on our a la carte menu. We serve it with spiced potato croquettes, pickled kohlrabi, shallot bhajis and saag aloo puree. However, my new senior sous chef, David Smith, is standing in for me this week and has simplified the recipe.
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